Taco Salad by Amanda D.
(that's ME before I got married)
Ingredients:
Cheese
Taco Chips
Hamburger
Lettuce
Directions:
Get that kind of cheese, use then rub it against a green thing into a bowl, get some taco chips. Make some hamburger enough to fill up a skillet, just the bottom of it. You cook it, get some lettuce about half way up the bowl, then take all the meat, and the chips, cheese, lettuce and mix it all up and put in bowls to eat.
Now doesn't that sound like best taco salad EVER! And you can't get better detailed steps than that.
And by the way, my mom's cheese grater was green.
I'm just laughing at my attention to detail and my explanations, even as a first grader.
Some things never change.
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Thanks to my old friend from first grade who posted this recipe on facebook after she found the recipe book we made in first grade.
Here's another recipe you may be interested in..
Oatmeal Cake
2 cups brown sugar
1 egg1 bag coconut
2 teaspoons of oatmeal
1 bag nuts
Put 2 cups of brown sugar, crack one egg; put 1 bag of coconut and 3 teaspoons of oatmeal in ...it. Then you add a bag of nuts and stir, then you put it in the pan. Cook it at 50 degrees for 1 hour, put the icing on it and let it cool and it's done.
1 comment:
wow. I was a little worried at first. I was wondering what was wrong with you, then I got to the 'real' explanation. Funny.
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